OJOS DE MARIETA BELGIUM STRONG

Batch Size: 11.36 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 18.5 SRM	Equipment: SUPERLLETUS
Bitterness: 34.2 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18.54 gal	Burton Pale Ale	Water	1
19 lbs 13.47 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
7 lbs 11.46 oz	Munich Malt (9.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	4
1 lbs 6.93 oz	Special B Malt (180.0 SRM)	Grain	5
1 lbs 1.64 oz	Caramunich Malt (56.0 SRM)	Grain	6
13.05 oz	Carared (20.0 SRM)	Grain	7
1.41 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
1.23 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
0.57 tsp	Irish Moss (Boil 10 min)	Misc	10
1.42 oz	Cascade [5.5%] - Boil 10 min	Hops	11
2.0 pkgs	Trappist High Gravity (Wyeast Labs #3787)	Yeast	12
1.41 oz	Willamette [5.5%] - Dry Hop 5 days	Hops	13
60.00 g	Oak Chips (Secondary 5 days)	Misc	14

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