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All Grain Recipe

Submitted By: BusterD (Shared)
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Brewer: Everyone
Batch Size: 6.00 galStyle: American Stout (20B)
Boil Size: 8.03 galStyle Guide: BJCP 2015
Color: 40.4 SRMEquipment: AGfive Dumbrewer Spike CF5
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Campden Tablets (Mash 120 min) Misc 1
10 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.80 oz English Crystal Rye 70 (75.0 SRM) Grain 3
1 lbs Chocolate Rye (Weyermann) (245.0 SRM) Grain 4
8.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 5
1.10 oz Acid Malt (3.0 SRM) Grain 6
3.00 lbs Rice Hull (Mash 60 min) Misc 7
1.00 items Campden Tablets (Sparge 120 min) Misc 8
2.50 oz Fuggle, U.S. [4.8%] - First Wort Hops 9
1 lbs Candi Syrup, D-180 [Boil] (180.0 SRM) Extract 10
1.50 oz Fuggle, U.S. [4.8%] - Boil 15 min Hops 11
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 12

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