Specialty Sour

All Grain Recipe

Submitted By: Harvsbeer84 (Shared)
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Brewer: Shane Harvey
Batch Size: 5.50 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Barrel City BIAB
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.50 gal Seattle, WA Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
3 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1.50 oz Tettnang [4.5%] - Boil 90 min Hops 8
2.00 oz Saaz [4.0%] - Steep 0 min Hops 9
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 10

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