Centennial Blond 
All Grain Recipe
Submitted By: davewilenius (Shared)
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| Brewer: Dave | |
| Batch Size: 11.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: Alpha Bunny Brewery |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.50 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 35 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.5%] - Boil 20 min |
Hops |
7 |
| 2.20 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
9 |
Taste Notes
Nice and clean with a nice malty background. Good starter beer for getting people off macro beers.Notes
Based on BierMuncher's recipe and scaled for my system/efficiency.This Recipe Has Not Been Rated
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