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Jubilee IPA 
All Grain Recipe
Submitted By: Shrinkray (Shared)Members can download and share recipes
| Brewer: Chris Beaven | |
| Batch Size: 6.00 gal | Style: English IPA (14A) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.2 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.53 oz | Fuggles [4.5%] - Boil 90 min | Hops | 4 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.23 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |