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McAllister Gold 
All Grain Recipe
Submitted By: jessenjm1 (Shared)Members can download and share recipes
| Brewer: Johnathan Jessen | |
| Batch Size: 260.00 gal | Style: Munich Helles (4A) |
| Boil Size: 290.80 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Blichmann Engineering 8 BBL |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, 152F |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Floor-Malted Bohemian Pilsner Malt (2.0 SRM) | Grain | 1 |
| 55 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 7 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 1 lbs | Hallertauer Mittelfrueh [4.5%] - Boil 30 min | Hops | 4 |
| 1 lbs | Tettnang (Tettnang Tettnager) [4.5%] - Boil 30 min | Hops | 5 |
| 1 lbs | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 6 |
| 1 lbs | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |