Denver Freezer Lager Northern Brewer

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.50 galStyle: International Pale Lager ( 2A)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.4 IBUsBoil Time: 51 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.82 gal HOME Water 1
5.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
3.54 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
10 lbs Base Malt 2 Row (Proximity) (2.0 SRM) Grain 4
1 lbs BEST Munich (BESTMALZ) (7.6 SRM) Grain 5
3.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 6
2.87 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
0.20 oz Hallertau Magnum [14.4%] - First Wort Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Northern Brewer [11.4%] - Boil 10 min Hops 10
1.00 oz Northern Brewer [11.4%] - Boil 1 min Hops 11
1.0 pkgs Diamond Lager (Lallemand #-) Yeast 12
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 13

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