Denver Freezer Lager Northern Brewer

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: International Pale Lager ( 2A)
Boil Size: 6.50 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 26.4 IBUs	Boil Time: 51 min
Est OG: 1.049 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.82 gal	HOME	Water	1
5.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
3.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	4
1 lbs	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	5
3.00 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	6
2.87 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	7
0.20 oz	Hallertau Magnum [14.4%] - First Wort	Hops	8
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Northern Brewer [11.4%] - Boil 10 min	Hops	10
1.00 oz	Northern Brewer [11.4%] - Boil 1 min	Hops	11
1.0 pkgs	Diamond Lager (Lallemand #-)	Yeast	12
1.10 tsp	Yeast Nutrient (Primary 3 days)	Misc	13

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