Blind Dog English Pale Ale

Brewer: Jeremy Klutenkamper
Batch Size: 11.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.61 gal	Style Guide: BJCP 2008
Color: 8.8 SRM	Equipment: Jeremy's All-Grain 10 gallon
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs	Victory Malt (25.0 SRM)	Grain	2
8.00 oz	UK Dark Crystal (155.0 SRM)	Grain	3
4.00 oz	Acid Malt (3.0 SRM)	Grain	4
4.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	5
2.00 oz	Fuggle [4.5%] - Boil 60 min	Hops	6
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Fuggle [4.5%] - Boil 15 min	Hops	9
1.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	10
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	11

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