Dead Ringer IPA

All Grain Recipe

Submitted By: bkinney (Shared)
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Brewer: Northern Brewer
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Brian's Stainless Pot (10 Gal) - BIAB
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 5.16 oz Rahr 2-row Malt (1.8 SRM) Grain 1
1 lbs 3.38 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.80 oz Centennial [10.0%] - Boil 60 min Hops 3
1.07 oz Centennial [10.0%] - Boil 20 min Hops 4
1.07 oz Centennial [10.0%] - Boil 5 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 7

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