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Dead Ringer IPA 
All Grain Recipe
Submitted By: bkinney (Shared)Members can download and share recipes
| Brewer: Northern Brewer | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Brian's Stainless Pot (10 Gal) - BIAB |
| Bitterness: 60.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 5.16 oz | Rahr 2-row Malt (1.8 SRM) | Grain | 1 |
| 1 lbs 3.38 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 0.80 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.07 oz | Centennial [10.0%] - Boil 20 min | Hops | 4 |
| 1.07 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |