Mike D's Imperial Amber

All Grain Recipe

Submitted By: imasickboy (Shared)
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Brewer: Mike Doran
Batch Size: 5.25 galStyle: American Strong Ale (22B)
Boil Size: 6.27 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: 5G Orange Cooler
Bitterness: 86.5 IBUsBoil Time: 75 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs EuroPils (Cargill) (1.8 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich (BestMälz) (7.6 SRM) Grain 3
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
2.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
2.00 oz Special B (Dingemans) (147.5 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 75 min Hops 7
1.50 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 oz Warrior [15.0%] - Boil 15 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 10
1.50 oz Palisade [7.5%] - Boil 0 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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