
Mike D's Imperial Amber 
All Grain Recipe
Submitted By: imasickboy (Shared)Members can download and share recipes
Brewer: Mike Doran | |
Batch Size: 5.25 gal | Style: American Strong Ale (22B) |
Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
Color: 12.0 SRM | Equipment: 5G Orange Cooler |
Bitterness: 86.5 IBUs | Boil Time: 75 min |
Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | EuroPils (Cargill) (1.8 SRM) | Grain | 1 |
4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Munich (BestMälz) (7.6 SRM) | Grain | 3 |
8.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
2.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
2.00 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
0.50 oz | Nugget [13.0%] - Boil 75 min | Hops | 7 |
1.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
1.00 oz | Warrior [15.0%] - Boil 15 min | Hops | 9 |
0.50 oz | Simcoe [13.0%] - Boil 15 min | Hops | 10 |
1.50 oz | Palisade [7.5%] - Boil 0 min | Hops | 11 |
0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 0 min | Hops | 12 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |