Mike D's Imperial Amber

Brewer: Mike Doran
Batch Size: 5.25 gal	Style: American Strong Ale (22B)
Boil Size: 6.27 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: 5G Orange Cooler
Bitterness: 86.5 IBUs	Boil Time: 75 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	EuroPils (Cargill) (1.8 SRM)	Grain	1
4 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Munich (BestMälz) (7.6 SRM)	Grain	3
8.00 oz	Carared (Weyermann) (24.0 SRM)	Grain	4
2.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	5
2.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	6
0.50 oz	Nugget [13.0%] - Boil 75 min	Hops	7
1.50 oz	Chinook [13.0%] - Boil 15 min	Hops	8
1.00 oz	Warrior [15.0%] - Boil 15 min	Hops	9
0.50 oz	Simcoe [13.0%] - Boil 15 min	Hops	10
1.50 oz	Palisade [7.5%] - Boil 0 min	Hops	11
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13

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