ESBASTOS IRISH RED 40 
All Grain Recipe
Submitted By: Lletus1962 (Shared)
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| Brewer: ESBASTOS TEAM | |
| Batch Size: 11.36 gal | Style: Irish Red Ale (15A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2021 |
| Color: 11.5 SRM | Equipment: HOPSTAR |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caraamber (30.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.47 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
A.- Calentar agua a 71º para echar en la malta 31,5 litros.(Echar la mitad de agua en el Hopcat, luego la malta y por último el resto de agua)
- Macerar durante 1 hora a 67º con el recirculado puest.
- Subir la temperatura a 75,6º y mantener durante 15'.
- Lavar la malta con 33 litros a 75,6º. Comprobar densidades. 1035-1050
- GOLDING 70 grs 60'
- GOLDING 40 grs 20'
- IRISH MOSS 10 grs 10'
- Conectar la bomba antigua a la olla y al enfriador de placas.
- Medir densidad (1035-1050)
- Llenar cada fermentador con 43 litros aprox.
- Oxigenar y echar dos sobres de levadura por fermentador.This Recipe Has Not Been Rated
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