ESBASTOS APA 40 PLUS 
All Grain Recipe
Submitted By: Lletus1962 (Shared)
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| Brewer: ESBASTOS TEAM | |
| Batch Size: 11.36 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: HOPSTAR |
| Bitterness: 68.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Dextrin Malt (Simpsons) (0.7 SRM) |
Grain |
3 |
| 0.92 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 2.82 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
| 2.12 oz |
Amarillo [8.5%] - Boil 20 min |
Hops |
6 |
| 2.12 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
7 |
| 10.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.41 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
10 |
| 1.41 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
11 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
A.- Calentar agua a 71º para echar en la malta 31,5 litros.(Echar la mitad de agua en el Hopcat, luego la malta y por último el resto de agua)
- Macerar durante 1 hora a 65º con el recirculado puest.
- Subir la temperatura a 75,6º y mantener durante 15' (Mash out).
- COLUMBUS 52grs 60'
- CASCADE 40 grs 20'
- AMARILLO 80 grs 20'
- SIMCOE 80 grs 20'
- IRISH MOSS 20 grs 10'
- Medir densidad (1045-1060)
- Llenar cada fermentador con 43 litros aprox.
- Oxigenar y echar dos sobres de levadura por fermentador.
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