House IPA

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: D's All-grain Set-up
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
1.50 oz Centennial [10.0%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 10
1.00 oz Simcoe [12.0%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 13

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