Here Comes The Sun

Brewer: Steve
Batch Size: 5.55 gal	Style: Blonde Ale ( 6B)
Boil Size: 7.12 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: My Equipment
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 4.28 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
12.35 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
0.35 oz	Centennial [9.5%] - Boil 60 min	Hops	4
0.35 oz	Centennial [9.5%] - Boil 30 min	Hops	5
0.35 oz	Cascade [7.1%] - Boil 20 min	Hops	6
1.11 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 5 min)	Misc	8
1.06 oz	Galaxy [15.2%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
0.71 oz	Galaxy [15.2%] - Dry Hop 5 days	Hops	11

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