Municipal Wheat
Partial Mash Recipe
Submitted By: chrislocke (Shared)Members can download and share recipes
Brewer: Chris Locke | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
6 lbs | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
0.50 oz | Palisade [7.5%] - Boil 60 min | Hops | 4 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
0.50 oz | Palisade [7.5%] - Boil 10 min | Hops | 6 |
1.0 pkgs | American West Coast Ale Yeast ( #BRY-97) | Yeast | 7 |