MultiHead Pale

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 1 keg MWP
Bitterness: 37.9 IBUsBoil Time: 70 min
Est OG: 1.047 (11.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
4.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.00 oz Multihead [6.2%] - First Wort Hops 8
0.50 oz Multihead [6.2%] - Boil 15 min Hops 9
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Multihead [6.2%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
3.00 oz Multihead [6.2%] - Steep 30 min Hops 13
1.0 pkgs Verdant IPA (Lallemand #Verdant IPA) Yeast 14
3.00 oz Multihead [6.2%] - Dry Hop 0 days Hops 15

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