Ginger Lime Cream Ale 2.0
All Grain Recipe
Submitted By: Nileage (Shared)
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Brewer: Nileage | |
Batch Size: 6.08 gal | Style: Cream Ale ( 6.1) |
Boil Size: 6.17 gal | Style Guide: AABC 2010 |
Color: 4.4 SRM | Equipment: Neil's Robobrew |
Bitterness: 17.2 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.8° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Regular Profile |
ABV: 4.7% | Taste Rating: 39.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 5.24 oz |
@2-Row (Canada Malting Company) (1.9 SRM) |
Grain |
1 |
1 lbs 12.40 oz |
Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) |
Grain |
2 |
14.26 oz |
@Carafoam (2.0 SRM) |
Grain |
3 |
8.17 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
4.33 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1.20 oz |
Hallertau [4.5%] - Boil 30 min |
Hops |
6 |
1.00 |
Chiller (Boil 15 min) |
Misc |
7 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
238.00 g |
Ginger Root (Boil 5 min) |
Misc |
9 |
20.00 g |
Lime Peel (Boil 5 min) |
Misc |
10 |
0.49 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
@US-05 Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
added 4L to get to 23L. still good sg.This Recipe Has Not Been Rated