Ginger Lime Cream Ale 2.0

All Grain Recipe

Submitted By: Nileage (Shared)
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Brewer: Nileage
Batch Size: 6.08 galStyle: Cream Ale ( 6.1)
Boil Size: 6.17 galStyle Guide: AABC 2010
Color: 4.4 SRMEquipment: Neil's Robobrew
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Regular Profile
ABV: 4.7%Taste Rating: 39.0

Ingredients
Amount Name Type #
7 lbs 5.24 oz @2-Row (Canada Malting Company) (1.9 SRM) Grain 1
1 lbs 12.40 oz Vienna Malt - (Durst Vienna 3.8L) (4.0 SRM) Grain 2
14.26 oz @Carafoam (2.0 SRM) Grain 3
8.17 oz Corn, Flaked (1.3 SRM) Grain 4
4.33 oz Honey Malt (25.0 SRM) Grain 5
1.20 oz Hallertau [4.5%] - Boil 30 min Hops 6
1.00 Chiller (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
238.00 g Ginger Root (Boil 5 min) Misc 9
20.00 g Lime Peel (Boil 5 min) Misc 10
0.49 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs @US-05 Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

added 4L to get to 23L. still good sg.

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