All Grain Recipe
Submitted By: wbastan (Shared)
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| Brewer: Bill | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My AG equipment |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Conan, Three Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
6 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
| 2.40 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 0.90 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
13 |
| 1.00 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
14 |
| 1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 10 days |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
16 |
Taste Notes
Notes
4May2014
About half a mason jar of Conan yeast was pitched to this 5.5 gallon batch. Brew bucket placed in fridge with temp controlled heating pad. Kept at 63* for approx. 6 days. Will finnish at room temp through dry hopping.
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(1 ratings)
Yeast
by wbastanI used Conan yeast I grew from a few Heady Topper cans. Temps kept around 63* for initial fermentation. After primary fermentation the temp was allowed to increase to ambient. Strong citrus notes, clean finish, i'm very happy with this one.