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Wheat IPA 
(1 ratings)
All Grain Recipe
Submitted By: wbastan (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My AG equipment |
| Bitterness: 45.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Conan, Three Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 7 |
| 2.40 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 8 |
| 0.90 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 2.00 oz | Citra [12.0%] - Steep 0 min | Hops | 11 |
| 2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 12 |
| 1.00 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 13 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 14 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 15 |
| 1.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 16 |
Yeast
by wbastanI used Conan yeast I grew from a few Heady Topper cans. Temps kept around 63* for initial fermentation. After primary fermentation the temp was allowed to increase to ambient. Strong citrus notes, clean finish, i'm very happy with this one.