Kattguld 
All Grain Recipe
Submitted By: matssan (Shared)
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| Brewer: Mats Lyth | |
| Batch Size: 5.28 gal | Style: Modern ljus lager ( 1A) |
| Boil Size: 6.55 gal | Style Guide: SHBF 2013 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.027 (6.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 2.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.34 oz |
Munich (10.2 SRM) |
Grain |
1 |
| 1 lbs 13.56 oz |
Cara Plus 10 (5.1 SRM) |
Grain |
2 |
| 6.80 oz |
Crystal 150 (86.3 SRM) |
Grain |
3 |
| 5.91 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 3.25 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 0.42 oz |
Simcoe [12.2%] - Boil 60 min |
Hops |
6 |
| 0.18 oz |
Cascade [7.7%] - Boil 10 min |
Hops |
7 |
| 0.18 oz |
Simcoe [12.2%] - Boil 10 min |
Hops |
8 |
| 0.11 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Taste Notes
Mitt försök på en lättöl. Lite för besk och lite humlesmak, inte riktigt balanserad. Den duger till öl :-)Notes
2013-07-11 Brygger
2013-07-22 Flyttar till jordkällaren
2013-07-29 Tappar upp på fatThis Recipe Has Not Been Rated
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