#62 Landly Dubbel 5 - Køge Øldag - Recipe

#62 Landly Dubbel 5 - Køge Øldag

Brewer: Thomas Nørgaard
Batch Size: 5.55 gal	Style: Belgian Dubbel (18B)
Boil Size: 6.43 gal	Style Guide: BJCP 2008
Color: 18.0 SRM	Equipment: Brouwland gryde
Bitterness: 20.3 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.8° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.18 oz	DMG Pilsner (2.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs 1.64 oz	Cara Hell (12.7 SRM)	Grain	3
10.58 oz	Special B Malt (180.0 SRM)	Grain	4
8.82 oz	Wheat, Torrified (1.7 SRM)	Grain	5
5.29 oz	Biscuit Malt (23.0 SRM)	Grain	6
3.53 oz	Caraaroma (130.0 SRM)	Grain	7
1 lbs 1.64 oz	Muscavado, Light (8.1 SRM)	Sugar	8
0.28 oz	Marynka [8.1%] - Boil 60 min	Hops	9
0.35 oz	Marynka [8.1%] - Boil 15 min	Hops	10
1.76 oz	Prima Donna 2013 [5.0%] - Boil 10 min	Hops	11
150.00 g	BrewBody (Boil 5 min)	Misc	12
1.0 pkgs	Belgian Style Ale Yeast Blend (White Labs #WLP575)	Yeast	13