#62 Landly Dubbel 5 - Køge Øldag

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 18.0 SRMEquipment: Brouwland gryde
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz DMG Pilsner (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs 1.64 oz Cara Hell (12.7 SRM) Grain 3
10.58 oz Special B Malt (180.0 SRM) Grain 4
8.82 oz Wheat, Torrified (1.7 SRM) Grain 5
5.29 oz Biscuit Malt (23.0 SRM) Grain 6
3.53 oz Caraaroma (130.0 SRM) Grain 7
1 lbs 1.64 oz Muscavado, Light (8.1 SRM) Sugar 8
0.28 oz Marynka [8.1%] - Boil 60 min Hops 9
0.35 oz Marynka [8.1%] - Boil 15 min Hops 10
1.76 oz Prima Donna 2013 [5.0%] - Boil 10 min Hops 11
150.00 g BrewBody (Boil 5 min) Misc 12
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 13

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