#63 Chili Trippel - Køge Øldag 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.02 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.88 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: Brouwland gryde |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.23 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.22 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 13.22 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 13.22 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
| 15.87 oz |
Lyle's Golden Syrup (0.0 SRM) |
Extract |
5 |
| 0.36 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.50 g |
Chili (Boil 10 min) |
Misc |
8 |
| 3.67 oz |
Prima Donna 2013 [5.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Tilsat 2 liter vand til gærtank.This Recipe Has Not Been Rated
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