#63 Chili Trippel - Køge Øldag

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.02 galStyle: Belgian Tripel (18C)
Boil Size: 5.88 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: Brouwland gryde
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.23 oz DMG Pilsner (2.0 SRM) Grain 1
1 lbs 14.22 oz DMG München (7.6 SRM) Grain 2
13.22 oz Biscuit Malt (23.0 SRM) Grain 3
13.22 oz Special B (Castle Malting) (152.3 SRM) Grain 4
15.87 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
0.36 oz Target [11.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
2.50 g Chili (Boil 10 min) Misc 8
3.67 oz Prima Donna 2013 [5.0%] - Boil 5 min Hops 9
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Tilsat 2 liter vand til gærtank.

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