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Imperial Stout 2 
All Grain Recipe
Submitted By: schaez (Shared)Members can download and share recipes
| Brewer: Ryan Schaezler | |
| Batch Size: 11.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 13.14 gal | Style Guide: BJCP 2008 |
| Color: 46.3 SRM | Equipment: Paul's Equipment (10 gal batch) |
| Bitterness: 84.8 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 10.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 9.60 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7 lbs 11.20 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 1 lbs 1.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 7 |
| 1 lbs | Chocolate, Pale (Crisp) (225.0 SRM) | Grain | 8 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 9 |
| 6.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 10 |
| 6.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 11 |
| 3.00 oz | Goldings, US [5.0%] - Boil 15 min | Hops | 12 |
| 3.00 oz | Williamette [5.5%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 14 |