Porchin' It (#41)

All Grain Recipe

Submitted By: spottybones (Shared)
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Brewer: Hope & Scott
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 10 gal Cooler @ 90min boil
Bitterness: 56.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs Light Munich (5.6 SRM) Grain 4
4.00 oz Carahell (Weyermann) (13.0 SRM) Grain 5
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
0.50 oz Simcoe [12.7%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Amarillo [8.7%] - Boil 15 min Hops 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
0.50 oz Simcoe [12.7%] - Boil 10 min Hops 11
1.00 oz Amarillo [8.7%] - Steep 15 min Hops 12
1.00 oz Citra [12.5%] - Steep 15 min Hops 13
1.0 pkgs Vermont IPA Yeast (GigaYeast #GY054) Yeast 14

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