Waka Waka Wit/Wild Wild Wit 2014

All Grain Recipe

Submitted By: danedelman (Shared)
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Brewer: Dan Edelman
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 13.19 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 58.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
0.25 oz Coriander Seed (Boil 5 min) Misc 10
2.00 oz Cascade [5.5%] - Boil 0 min Hops 11
2.00 oz Citra [12.0%] - Boil 0 min Hops 12
1.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 13
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

Notes

4/19/13-brewed and made some changes. Added 2 oz cascade at 30 and 2 oz of cascade after cooling to 90. Never got OG for this one but seemed good. Used dregs from bottle of St. Bernardus Wit. Forgot to add corriander. oops! ----------------------------------------------------------------------------------------------- 3/28/14- first time using pump, chiller blocker. mashed at 147. Tossed half a ruby red grapefruit in the mash. Cut up one small package of kumquats in half and half a mineola orange to add at 5 min left of boil. pitch half with brett trois mixture(1098, northeast ale yeast, kane head high and White labs brett brux trois), other half just a smack pack of belgian wit. 4/7- hit with brewers belt. 4/11-kegged. FG at 1010

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