WCP (1 ratings)

All Grain Recipe

Submitted By: Rev_Wing13 (Shared)
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Batch Size: 5.25 galStyle: German Pils (5D)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Light & Hoppy Water 1
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
3.0 pkgs Diamond Lager (Lallemand #-) Yeast 8
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 10

Ratings

Actual Numbers

by Rev_Wing13

Actual OG: 1050
Actual FG: 1010
Actual ABV: 5.25%

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