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WCP 
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All Grain Recipe
Submitted By: Rev_Wing13 (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: German Pils (5D) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Light & Hoppy | Water | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 8 |
| 1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 10 |
Actual Numbers
by Rev_Wing13Actual OG: 1050
Actual FG: 1010
Actual ABV: 5.25%