Odyssey Craft Brewing - Yeti's Mint (Double Mint Chocolate Stout) - Recipe

Odyssey Craft Brewing - Yeti's Mint (Double Mint Chocolate Stout) (1 ratings)

Brewer: Greg Gumser
Batch Size: 5.50 gal	Style: American Stout (13E)
Boil Size: 7.81 gal	Style Guide: BJCP 2008
Color: 28.4 SRM	Equipment: My Brewery
Bitterness: 73.3 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)	Fermentation: My Aging Profile
ABV: 8.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
13 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
2.00 oz	Magnum [20.5%] - Boil 30 min	Hops	5
1.00 oz	Cinnamon Stick (Boil 30 min)	Misc	6
20.00 oz	Ghiradelli - Cocoa Powder, Unsweetend (Boil 16 min)	Misc	7
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.0 pkgs	Safale US-04 (DCL Yeast #US-04)	Yeast	9
2.00 oz	Flavorganics - Organic Peppermint Extract (Bottling 5 min)	Misc	10