Odyssey Craft Brewing - Yeti's Mint (Double Mint Chocolate Stout) (1 ratings)

All Grain Recipe

Submitted By: OdysseyCraftBrewing (Shared)
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Brewer: Greg Gumser
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 7.81 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My Brewery
Bitterness: 73.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Magnum [20.5%] - Boil 30 min Hops 5
1.00 oz Cinnamon Stick (Boil 30 min) Misc 6
20.00 oz Ghiradelli - Cocoa Powder, Unsweetend (Boil 16 min) Misc 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.0 pkgs Safale US-04 (DCL Yeast #US-04) Yeast 9
2.00 oz Flavorganics - Organic Peppermint Extract (Bottling 5 min) Misc 10

Ratings

by OdysseyCraftBrewing

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