AG#146 Green Jim 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 31.9 IBUs | Boil Time: 75 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 13.65 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 11.02 oz |
Munich Malt (10.2 SRM) |
Grain |
2 |
| 1 lbs 5.51 oz |
Wheat Malt (1.5 SRM) |
Grain |
3 |
| 1.80 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
4 |
| 2.36 oz |
Styrian Goldings DRIED [3.7%] - Boil 10 min |
Hops |
5 |
| 4.69 oz |
Styrian Goldings DRIED [3.7%] - Boil 5 min |
Hops |
6 |
| 2 lbs 7.19 oz |
Styrian Goldings GREEN [0.7%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
Notes
Yeast attenuation set to give about 78% AA for WLP007 at 66.0C
Wet hops ratio of 5. AA% for Styrian estimate of 3.7% dry and 0.74% wet. Less than 2kg of green would require dry substitue at 1/5 of wet weight.
Yeast: WLP007. 5/8/22, 70% viability, 2.5L + 2.0L starter.
Mr Tasty water
Recipe modified to the mix of wet and dry hops we ended up using.This Recipe Has Not Been Rated
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