Session Saison

All Grain Recipe

Submitted By: hillm5714 (Shared)
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Brewer: Malcom Hills
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.61 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment (7gal.)
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.10 g Chalk (Mash 60 min) Misc 2
1.20 g Calcium Chloride (Mash 60 min) Misc 3
4 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 5
12.00 oz Wheat, Flaked (1.6 SRM) Grain 6
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 tbsp Irish Moss (Boil 10 min) Misc 9
0.25 oz Saaz [3.8%] - Boil 10 min Hops 10
0.25 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min Hops 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
0.75 oz Saaz [3.8%] - Boil 2 min Hops 13
0.75 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 2 min Hops 14
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 15

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