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Session Saison 
All Grain Recipe
Submitted By: hillm5714 (Shared)Members can download and share recipes
| Brewer: Malcom Hills | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment (7gal.) |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.40 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 4.10 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.20 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
| 2 lbs 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 12.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 0.50 tbsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 0.25 oz | Saaz [3.8%] - Boil 10 min | Hops | 10 |
| 0.25 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min | Hops | 11 |
| 0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 12 |
| 0.75 oz | Saaz [3.8%] - Boil 2 min | Hops | 13 |
| 0.75 oz | Styrian Golding (Savinja Golding) [5.2%] - Boil 2 min | Hops | 14 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 15 |