Session Saison

Brewer: Malcom Hills
Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 6.61 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: My Equipment (7gal.)
Bitterness: 26.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
4.10 g	Chalk (Mash 60 min)	Misc	2
1.20 g	Calcium Chloride (Mash 60 min)	Misc	3
4 lbs 8.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	4
2 lbs 12.00 oz	Vienna Malt (3.5 SRM)	Grain	5
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	6
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
0.50 tbsp	Irish Moss (Boil 10 min)	Misc	9
0.25 oz	Saaz [3.8%] - Boil 10 min	Hops	10
0.25 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 10 min	Hops	11
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
0.75 oz	Saaz [3.8%] - Boil 2 min	Hops	13
0.75 oz	Styrian Golding (Savinja Golding) [5.2%] - Boil 2 min	Hops	14
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	15

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