Warsteiner Pilser - 14 G

All Grain Recipe

Submitted By: Janney66 (Shared)
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Brewer: Brian
Batch Size: 14.00 galStyle: German Pils ( 5D)
Boil Size: 17.67 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: !Electric outdoor - regular - 14 Gal in fermenter
Bitterness: 29.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 8.00 oz Barke Pilsner (1.7 SRM) Grain 2
15.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
1.17 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.17 Whirlfloc Tablet (Boil 15 min) Misc 5
1.15 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
1.15 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 7
0.60 oz Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 8
0.60 oz Saaz [3.8%] - Boil 0 min Hops 9
2.3 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 10

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