Blonde Ale

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: AU
Batch Size: 62.00 galStyle: Blonde Ale ( 6B)
Boil Size: 74.68 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: AU 2bbl
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
10 lbs Honey Malt (25.0 SRM) Grain 4
6.00 oz Mt. Hood [6.1%] - Boil 60 min Hops 5
10.00 oz Willamette [7.5%] - Boil 10 min Hops 6
8.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8

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