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Blonde Ale 
All Grain Recipe
Submitted By: jethro714 (Shared)Members can download and share recipes
| Brewer: AU | |
| Batch Size: 62.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 74.68 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: AU 2bbl |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 60 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 6.00 oz | Mt. Hood [6.1%] - Boil 60 min | Hops | 5 |
| 10.00 oz | Willamette [7.5%] - Boil 10 min | Hops | 6 |
| 8.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |