Ingredients
Amount |
Name |
Type |
# |
111.48 gal |
Christchurch |
Water |
1 |
220 lbs 7.40 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
2 |
8 lbs 13.10 oz |
Gladfield Sour Grapes Malt (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
4 |
40.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
40.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
11 lbs 0.37 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
7 |
2 lbs 3.27 oz |
Saaz [4.6%] - Boil 60 min |
Hops |
8 |
2.0 pkgs |
Abbey IV Ale Yeast (White Labs #WLP540) |
Yeast |
9 |