Tripel

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 79.25 galStyle: Belgian Tripel (26C)
Boil Size: 83.74 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
111.48 gal Christchurch Water 1
220 lbs 7.40 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
8 lbs 13.10 oz Gladfield Sour Grapes Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
40.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
40.00 g Calcium Chloride (Mash 60 min) Misc 6
11 lbs 0.37 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
2 lbs 3.27 oz Saaz [4.6%] - Boil 60 min Hops 8
2.0 pkgs Abbey IV Ale Yeast (White Labs #WLP540) Yeast 9

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