Amber Ale

All Grain Recipe

Submitted By: mishabrewer (Shared)
Members can download and share recipes

Brewer: Misha
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.29 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
1.00 oz Magnum [13.5%] - Boil 60 min Hops 6
0.25 oz Cascade [7.1%] - Boil 10 min Hops 7
0.25 oz Centennial [9.5%] - Boil 10 min Hops 8
0.25 oz Cascade [7.1%] - Boil 0 min Hops 9
0.25 oz Centennial [9.5%] - Boil 0 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine