Amber Ale
All Grain Recipe
Submitted By: mishabrewer (Shared)Members can download and share recipes
Brewer: Misha | |
Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
Boil Size: 8.29 gal | Style Guide: BJCP 1999 |
Color: 12.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 56.5 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 4.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
1.00 oz | Magnum [13.5%] - Boil 60 min | Hops | 6 |
0.25 oz | Cascade [7.1%] - Boil 10 min | Hops | 7 |
0.25 oz | Centennial [9.5%] - Boil 10 min | Hops | 8 |
0.25 oz | Cascade [7.1%] - Boil 0 min | Hops | 9 |
0.25 oz | Centennial [9.5%] - Boil 0 min | Hops | 10 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 11 |