DEFAULT 5G MEAD RECIPE 
Mead Recipe
Submitted By: MeekersMead (Shared)
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| Brewer: Brendan Meeker | |
| Batch Size: 5.00 gal | Style: Spice, Herb Or Vegetable Mead (M3B) |
| Boil Size: 0.74 gal | Style Guide: BJCP 2015 |
| Color: White3 | Equipment: Mead - Standard 5 Gal/19 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 0.995 SG (-1.2° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 12.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.29 gal |
Mild |
Water |
1 |
| 12 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
2 |
| 0.7 pkgs |
Lalvin D-47 (Lallemand - Lalvin #D-47) |
Yeast |
3 |
| 5.00 g |
GoFerm Protect (Primary 0 days) |
Misc |
4 |
| 15.00 g |
Fermaid O (Primary 0 days) |
Misc |
5 |
Notes
##JAN20##:
YEAST STARTER: #G GOFERM, A SMALL BIT OF HONEY, AND 95-105F WATER MIXED FOR APPROX 30 MINUTES IN A JAR ON THE MAGNETIC TRAY.
PROCEDURE:
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22-24MAR2023: DEGASSING THE BATCH IN ORDER TO FACILITATE MORE YEAST PRODUCTION IN THE FIRST 3 DAYS, TRY TO DO IT TWICE A DAY.
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