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BL Bris American Dark Lager 
All Grain Recipe
Submitted By: Eater (Shared)Members can download and share recipes
| Brewer: Daniel | |
| Batch Size: 5.28 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 17.5 SRM | Equipment: Braumeister 20l |
| Bitterness: 9.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 7.05 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 7.05 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 0.71 oz | Tettnang [4.0%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |