BLB "Barking Pumpkin" 
All Grain Recipe
Submitted By: Eater (Shared)
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| Brewer: Daniel | |
| Batch Size: 5.55 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Braumeister 20l |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Braumeister 20L - Hefe (draft) |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.62 oz |
Pale Malt, Maris Otter (Bairds) (2.7 SRM) |
Grain |
1 |
| 8.11 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
2 |
| 8.11 oz |
Crystal Malt Dark (Thomas Fawcett) (121.8 SRM) |
Grain |
3 |
| 8.11 oz |
Crystal Malt Pale (Thomas Fawcett) (50.8 SRM) |
Grain |
4 |
| 3.88 oz |
Special Roast (Briess) (50.8 SRM) |
Grain |
5 |
| 2.26 kg |
Pumpkin (Mash 0 min) |
Misc |
6 |
| 1.20 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Ginger Root (Boil 1 min) |
Misc |
8 |
| 0.50 tsp |
Cinnamon Stick (Boil 1 min) |
Misc |
9 |
| 0.13 tsp |
All Spice (Boil 1 min) |
Misc |
10 |
| 0.13 tsp |
Nutmeg (Boil 1 min) |
Misc |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
Notes
Add 2/3 Spice at 1 miin from end of boil
Check after primary ferment is complete for need for additional 1/3 of spice mix
Spices should not be dominating, but a subtle footnote to the pumpkin flavour.
Pumpkin cut into quaters and baked flesh side down until soft, juicy and juices are caramelisedThis Recipe Has Not Been Rated
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