BL Rogue Dead Guy Ale 
All Grain Recipe
Submitted By: Eater (Shared)
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| Brewer: Daniel Sawford | |
| Batch Size: 5.28 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2004 |
| Color: 8.0 SRM | Equipment: Braumeister 20l |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Braumeister 20L - Hefe (draft) |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Helles Bock |
| ABV: 7.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 14.11 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.88 oz |
Pearle [7.5%] - Boil 90 min |
Hops |
4 |
| 0.71 oz |
Sterling [7.0%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
6 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60.
Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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