BL Rogue Dead Guy Ale

All Grain Recipe

Submitted By: Eater (Shared)
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Brewer: Daniel Sawford
Batch Size: 5.28 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.87 galStyle Guide: BJCP 2004
Color: 8.0 SRMEquipment: Braumeister 20l
Bitterness: 25.2 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Braumeister 20L - Hefe (draft)
Est FG: 1.014 SG (3.6° P)Fermentation: Helles Bock
ABV: 7.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 1.38 oz Munich Malt (9.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.88 oz Pearle [7.5%] - Boil 90 min Hops 4
0.71 oz Sterling [7.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 6

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

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