Sasquatch Brewing OSA clone

All Grain Recipe

Submitted By: Eater (Shared)
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Brewer: Daniel
Batch Size: 5.28 galStyle: Cream Ale ( 6A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Braumeister 20l
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
3 lbs 15.85 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
3 lbs 3.85 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
1 lbs 11.87 oz Corn, Flaked (1.3 SRM) Grain 3
7.76 oz Barley, Flaked (1.7 SRM) Grain 4
7.76 oz Carapils (Briess) (1.5 SRM) Grain 5
0.81 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Willamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

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