Sasquatch Brewing OSA clone

Brewer: Daniel
Batch Size: 5.28 gal	Style: Cream Ale ( 6A)
Boil Size: 6.50 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Braumeister 20l
Bitterness: 18.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
3 lbs 15.85 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	1
3 lbs 3.85 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	2
1 lbs 11.87 oz	Corn, Flaked (1.3 SRM)	Grain	3
7.76 oz	Barley, Flaked (1.7 SRM)	Grain	4
7.76 oz	Carapils (Briess) (1.5 SRM)	Grain	5
0.81 oz	Willamette [5.5%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.25 oz	Willamette [5.5%] - Boil 15 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

BeerSmith™ Recipes and Web Editor