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El Dorado Single Hop 
All Grain Recipe
Submitted By: e2mc17 (Shared)Members can download and share recipes
| Brewer: Stallis Brew Bros | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 1.00 oz | El Dorado [11.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | El Dorado [11.2%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 oz | El Dorado [11.2%] - Dry Hop 7 days | Hops | 6 |