Wern Pale Ale 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
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| Brewer: BryggarNiclas | |
| Batch Size: 13.74 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.93 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Brygg 52 |
| Bitterness: 11.1 IBUs | Boil Time: 80 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Brygg snabb o lätt |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
| 5.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 21 lbs 13.21 oz |
Extra Pale Malt (Crisp) (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 2.34 oz |
Cara Gold Malt (Crisp) (7.9 SRM) |
Grain |
5 |
| 0.92 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
| 10.00 g |
Protafloc (Boil 10 min) |
Misc |
7 |
| 4.59 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
8 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 6.88 oz |
Cashmere [8.5%] - Dry Hop 5 days |
Hops |
10 |
| 5.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
| 5.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
12 |
Notes
Utgångsrecept är Oppigårds Norn pale ale
Maltsorter: -Münic malt Binderwald, -Cara ClairThis Recipe Has Not Been Rated
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