Einhorn Der Hopfenhammer (Keep)

Brewer: Mad Wife
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 15.52 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: The Mad Wife
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
15 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
5 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 8.00 oz	Rye Malt (4.7 SRM)	Grain	5
2 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
1.50 oz	Magnum [12.0%] - Boil 60 min	Hops	7
2.00 oz	Chinook [11.4%] - Boil 15 min	Hops	8
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	9
1.00 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	10
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	11
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	12
2.00 oz	Falconer's Flight 7C's Blend [9.1%] - Dry Hop 7 days	Hops	13
2.00 oz	Mandarina Bavaria [6.6%] - Dry Hop 7 days	Hops	14
1.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	15

BeerSmith™ Recipes and Web Editor