Einhorn Der Hopfenhammer (Keep)

All Grain Recipe

Submitted By: jacklight12 (Shared)
Members can download and share recipes

Brewer: Mad Wife
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 15.52 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: The Mad Wife
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.50 oz Magnum [12.0%] - Boil 60 min Hops 7
2.00 oz Chinook [11.4%] - Boil 15 min Hops 8
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 12
2.00 oz Falconer's Flight 7C's Blend [9.1%] - Dry Hop 7 days Hops 13
2.00 oz Mandarina Bavaria [6.6%] - Dry Hop 7 days Hops 14
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine