Clear NEIPA 4-1-23

All Grain Recipe

Submitted By: Baldman (Shared)
Members can download and share recipes

Brewer: Dara
Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.31 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.50 g Calcium Chloride (Mash 60 min) Misc 2
0.02 tsp Phosphoric Acid 85% (Mash 60 min) Misc 3
9 lbs Gladfield American Ale Malt (2.5 SRM) Grain 4
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Magnum [9.2%] - Boil 15 min Hops 6
2.00 oz Cascade [5.5%] - Boil 5 min Hops 7
2.00 oz Galaxy [14.0%] - Steep 20 min Hops 8
2.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 10
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 0 days Hops 11

Notes

Clean hop spider before whirlpool hops

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine