Clear NEIPA 4-1-23 
All Grain Recipe
Submitted By: Baldman (Shared)
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| Brewer: Dara | |
| Batch Size: 5.25 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.02 tsp |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
4 |
| 4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Magnum [9.2%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 2.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
8 |
| 2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
9 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
10 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Clean hop spider before whirlpool hopsThis Recipe Has Not Been Rated
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