Never Gose Down 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)
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| Brewer: Chris S | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 6.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.50 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Salt (Boil 60 min) |
Misc |
6 |
| 0.50 oz |
Corriander (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
8 |
| 1.0 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
9 |
Notes
http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html
https://byo.com/stories/beer-styles/item/2349-gose
---
2014/05/04:
Read an OE of 9.5P, a little short of desired level
Found the grain chute in a stuck mash so maybe that led to some problems getting all the grain in the bag.
2014/05/06:
Read 7.5P, ~1.024.
Added Kolsch yeast.
Smelled sour, had a nice pectile forming on the top.
2014/05/10:
Read 5.0P, ~1.008
Smelled wonderfully sour with some pectile still
Should be around 4.0% with 79% AttenuationThis Recipe Has Not Been Rated
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