Rosemary's Papazian Delirium

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Affenhaus 15g Keggle + 60qt Cooler (12gal batch)
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Affenhaus - Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 7.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 4.00 oz Aromatic Malt (Dingemans) @ PHB (19.0 SRM) Grain 4
4 lbs Agave Syrup (3.0 SRM) Sugar 5
0.66 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.66 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.25 oz Simcoe [13.0%] - Boil 10 min Hops 11
0.34 oz Amarillo [9.2%] - Boil 10 min Hops 12
0.34 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
6.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 14
0.75 oz Citra [12.0%] - Dry Hop 7 days Hops 15
0.75 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 16
0.75 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17
1.20 oz Rosemary (fresh) (Secondary 7 days) Misc 18

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