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Golden Strong Ale 
(1 ratings)
All Grain Recipe
Submitted By: luiscervecero (Shared)Members can download and share recipes
| Brewer: Luis Cervecero | |
| Batch Size: 52.83 gal | Style: Belgian Golden Strong Ale (25C) |
| Boil Size: 58.19 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Badbitch |
| Bitterness: 25.4 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 123 lbs 7.34 oz | BEST Pilsen (1.8 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | BEST Caramel®Pils (2.5 SRM) | Grain | 2 |
| 5.64 oz | Hallertau Blanc [10.5%] - First Wort | Hops | 3 |
| 5.64 oz | Hallertau Blanc [10.5%] - Steep 20 min | Hops | 4 |
| 0.1 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 5 |
by badbitchbrewing