_Ben Alt-4 Chanvre

All Grain Recipe

Submitted By: strix (Shared)
Members can download and share recipes

Brewer: ben
Batch Size: 5.55 galStyle: Altbier ( 7B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 18.5 SRMEquipment: Ben MashTun 38l Kettle 34l 68%
Bitterness: 46.0 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Ben Single Infusion med body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Alt
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.61 gal Aachen Altbier Water 1
8 lbs 6.04 oz BIO Pilsner (Weyermann) 2.5-4.5 (1.8 SRM) Grain 2
1 lbs 15.75 oz BIO Munich Malt (Weyermann) 20-25 (11.2 SRM) Grain 3
15.87 oz BEST Caramel Aromatic (BESTMALZ) [Steep] (25.4 SRM) Grain 4
8.82 oz BIO Caramunich (Weyermann) 110-130 [Steep] (60.9 SRM) Grain 5
5.29 oz Carafa II (Weyermann) [Steep] (415.0 SRM) Grain 6
3.00 oz Hallertauer Mittelfrueh [3.5%] - First Wort Hops 7
0.53 oz Hallertauer Mittelfrueh [3.5%] - Boil 60 min Hops 8
2.00 g Timut pepper (Boil 1 min) Misc 9
0.53 oz Hallertauer Mittelfrueh [3.5%] - Steep 10 min Hops 10
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 11
150.00 ml Chanvre Tincture (Bottling 0 min) Misc 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine