Ingredients
Amount |
Name |
Type |
# |
8.61 gal |
Aachen Altbier |
Water |
1 |
8 lbs 6.04 oz |
BIO Pilsner (Weyermann) 2.5-4.5 (1.8 SRM) |
Grain |
2 |
1 lbs 15.75 oz |
BIO Munich Malt (Weyermann) 20-25 (11.2 SRM) |
Grain |
3 |
15.87 oz |
BEST Caramel Aromatic (BESTMALZ) [Steep] (25.4 SRM) |
Grain |
4 |
8.82 oz |
BIO Caramunich (Weyermann) 110-130 [Steep] (60.9 SRM) |
Grain |
5 |
5.29 oz |
Carafa II (Weyermann) [Steep] (415.0 SRM) |
Grain |
6 |
3.00 oz |
Hallertauer Mittelfrueh [3.5%] - First Wort |
Hops |
7 |
0.53 oz |
Hallertauer Mittelfrueh [3.5%] - Boil 60 min |
Hops |
8 |
2.00 g |
Timut pepper (Boil 1 min) |
Misc |
9 |
0.53 oz |
Hallertauer Mittelfrueh [3.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
11 |
150.00 ml |
Chanvre Tincture (Bottling 0 min) |
Misc |
12 |