Zip-Zap Saw

All Grain Recipe

Submitted By: PNWBrewer (Shared)
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Batch Size: 17.00 galStyle: American Pale Ale (18B)
Boil Size: 20.00 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Chainsaw 1/2bbl
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.56 gal Chainsaw Oxford Water 1
35 lbs Buzz Pale (1.8 SRM) Grain 2
1 lbs Baronesse crystal 60l (59.0 SRM) Grain 3
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12.00 g Calcium Chloride (Mash 60 min) Misc 5
18.00 ml Lactic Acid (Mash 60 min) Misc 6
2.00 oz Zappa [6.6%] - First Wort Hops 7
2.78 items Whirlfloc Tablet (Boil 15 min) Misc 8
5.50 oz Zappa [6.6%] - Boil 10 min Hops 9
5.50 oz Zappa [6.6%] - Boil 5 min Hops 10
7.00 oz Zappa [6.6%] - Steep 10 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
12.00 oz Zappa [6.6%] - Dry Hop 0 days Hops 13

This Recipe Has Not Been Rated

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