Denver Zamba Pale Ale

Brewer: Craig Frazier
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.99 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 37.2 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.89 gal	HOME	Water	1
4.61 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.88 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.37 g	Salt (Mash 60 min)	Misc	4
10 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	5
1 lbs	Victory Malt (25.0 SRM)	Grain	6
5.34 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	7
4.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
0.43 g	Salt (Sparge 60 min)	Misc	9
0.70 oz	Hallertau Magnum [14.4%] - Boil 60 min	Hops	10
7.00 ml	Phosphoric Acid 85% (Boil 60 min)	Misc	11
1.10 mg	chiller (Boil 20 min)	Misc	12
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Zamba [9.2%] - Boil 1 min	Hops	14
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	15
2.00 oz	Zamba [9.2%] - Dry Hop 2 days	Hops	16

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