All Dorado IPA - 3 Weavers and YVH

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2021
Color: 4.7 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 6.00 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 1
2 lbs 1.99 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 2
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.30 oz El Dorado 2017 [15.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.70 oz El Dorado 2017 [15.0%] - Boil 10 min Hops 6
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
3.00 oz LUPOMAX El Dorado 2020 [18.0%] - Steep 10 min Hops 8
2.00 oz El Dorado 2017 [15.0%] - Steep 10 min Hops 9
1.0 pkgs San Diego Pacific Ale Yeast (APEX #2338) Yeast 10
3.00 oz El Dorado 2017 [15.0%] - Dry Hop 3 days Hops 11
3.00 oz LUPOMAX El Dorado 2020 [18.0%] - Dry Hop 3 days Hops 12

Notes

Recipe from Yakima Valley Hops and Three Weavers Brewing. Buy it from Yakima Valley Hops at https://yakimavalleyhops.com/products/all-dorado-ipa-recipe-kit

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine