All Dorado IPA - 3 Weavers and YVH 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2021 |
| Color: 4.7 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 6.00 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
1 |
| 2 lbs 1.99 oz |
Wheat - White Malt (Briess) (2.8 SRM) |
Grain |
2 |
| 6.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 0.30 oz |
El Dorado 2017 [15.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.70 oz |
El Dorado 2017 [15.0%] - Boil 10 min |
Hops |
6 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 3.00 oz |
LUPOMAX El Dorado 2020 [18.0%] - Steep 10 min |
Hops |
8 |
| 2.00 oz |
El Dorado 2017 [15.0%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
San Diego Pacific Ale Yeast (APEX #2338) |
Yeast |
10 |
| 3.00 oz |
El Dorado 2017 [15.0%] - Dry Hop 3 days |
Hops |
11 |
| 3.00 oz |
LUPOMAX El Dorado 2020 [18.0%] - Dry Hop 3 days |
Hops |
12 |
Notes
Recipe from Yakima Valley Hops and Three Weavers Brewing. Buy it from Yakima Valley Hops at https://yakimavalleyhops.com/products/all-dorado-ipa-recipe-kit
This Recipe Has Not Been Rated
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