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All Dorado IPA - 3 Weavers and YVH 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2021 |
| Color: 4.7 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 73.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 6.00 oz | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 1 |
| 2 lbs 1.99 oz | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 2 |
| 6.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.30 oz | El Dorado 2017 [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.70 oz | El Dorado 2017 [15.0%] - Boil 10 min | Hops | 6 |
| 5.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 3.00 oz | LUPOMAX El Dorado 2020 [18.0%] - Steep 10 min | Hops | 8 |
| 2.00 oz | El Dorado 2017 [15.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | San Diego Pacific Ale Yeast (APEX #2338) | Yeast | 10 |
| 3.00 oz | El Dorado 2017 [15.0%] - Dry Hop 3 days | Hops | 11 |
| 3.00 oz | LUPOMAX El Dorado 2020 [18.0%] - Dry Hop 3 days | Hops | 12 |